Drink of the Week:Lavender Bellini Cocktail..Yum!


Lavender Bellini Cocktail Recipe

Recipe courtesy of Rachel Hollis

  • Makes: 1 cup simple syrup//1 drink
  • Total Time: 10 minutes
  • Hands-On Time: 5 minutes


  • For the lavender simple syrup:
  • 1 cup water
  • 3 tablespoons dried lavender
  • 2 cups granulated sugar
  • For the bellini:
  • Lavender simple syrup
  • Chilled Champagne or sparkling wine
  • Chilled fresh peach juice


  • For the lavender simple syrup:

Bring water and lavender to boil in a small sauce pan. Once water boils add sugar while whisking until sugar dissolves. Lower heat and allow to simmer for 5 more minutes. Remove from heat, strain lavender flowers out of mixture, and allow to cool before using.

  • For the bellini:

Add 1 tablespoon lavender simple syrup to a champagne flute. Pour in champagne and top with peach juice. (I typically do one part champagne to one part peach juice but you can create based on your own taste. I garnished with a lavender bloom.)

To learn more about Rachel, check out her company, Chic Events, her website, and follow her on TwitterPinterest, and Facebook

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