Still Celebrating? Do it low calorie and in Style…Champagne and Sorbet

champagne and sorbet
"The Champagne cocktail, an instant mood lightener, was the official drink of the "bright young things" who flitted through the novels of Evelyn Waugh. In this version, a scoop of sorbet takes the place of the traditional sugar and bitters and turns this classic into a delicious holiday slush.

Ingredients

  • 1 teaspoon sorbet (we like raspberry or passion fruit)
  • Chilled Champagne or Prosecco

Directions

  • Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir.
  • YieldMakes 1

Source: Martha Stewart

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