"The Champagne cocktail, an instant mood lightener, was the official drink of the "bright young things" who flitted through the novels of Evelyn Waugh. In this version, a scoop of sorbet takes the place of the traditional sugar and bitters and turns this classic into a delicious holiday slush.
- Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir.
- YieldMakes 1
Source: Martha Stewart